Go to Morocco! Recipes Home Salad Recipes Zalouk Salad - Country of Origin: Morocco Dinner Recipes Lemon Zest Chicken - Country of Origin: USA Dessert Recipes Chocolate-Covered Cherry Cookies - Country of Origin: USA foodies of the world unite! La Cuisine de le Château Raymond - April 2006 Zalouk Salad  Click the document icon for a printable version. Preparation time: 15 minutes Cooking time: 30 minutes Ingredients   British aubergine 500grams American eggplant Quantity 1 Cumin 1 coffee spoonful Parsley 2 or 3 sprigs of chopped parsley Olive oil 2 soup spoonfuls Tomatoes 2 tomatoes Garlic 3 cloves Salt 1 coffee spoonful Black pepper 1 coffee spoonful Vinegar 1 coffee spoonful Pickled lemon 1 piece For a conversion table of metric measures to US measures, click here.